Open Food Facts
Collaborative, open database of food products and nutrition facts
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About Open Food Facts
Consumers and researchers often lack accessible, transparent information about the ingredients, nutrition, and environmental impact of food products.
Open Food Facts is a collaborative, open database of food products, ingredients, and nutrition facts from around the world. Anyone can search or scan product barcodes to evaluate nutrition grades, Nutri-Score, Green-Score, allergens, and additives.
The project is maintained as open data by a global community of volunteers. Users can contribute products through mobile apps on iPhone and Android, and the collected information is free to re-use for any purpose.
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